Source – Internet
Kitchen, well it is not a part of nature you might think. But think about this; kitchen is a place where ingredients become ‘food’. Kitchen is not just limited to a place in our house, anywhere food is made – is a kitchen. A plant is a kitchen; heating raw meat over fire for survival in a jungle is a kitchen; when you make sandwich on the go it is a kitchen; the aroma they calls you into a McDonalds or KFC is a kitchen; Subways are dry kitchens; while otherwise we have wet and dry kitchens. Kitchen is a place which facilitates transformation from what is it to what is edible. It sometimes changes forms, otherwise just remains the same, change happens from within because of heat or any other reason. It requires skill to make the change effective. This whole procedure is what we call ‘COOKING’; an art that sustains human life. It requires know how and timing is important, if not what we are left with is dead burnt food or well ‘I-simply-cannot-taste-this-food’.